Four spice pasta^

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Recipe by: lahna

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

----------------------------HAND---------------------------------
1 c Durum semolina 1 Egg
1/4 ts To 1/2 black pepper 1 tb Vegetable oil, optional
1/8 ts To 1/4 ground nutmeg 1 tb To 2 water, if and as
1/8 ts Ground cloves Needed
1/8 ts Ground ginger

--------------------------EXTRUDER-------------------------------
1 1/4 c Durum semolina 1 Egg
1/3 ts To 1/2 black pepper 1 tb Vegetable oil, optional
1/8 ts To 1/4 ground nutmeg 1 tb To 2 water, if and as
1/8 ts Ground cloves Needed
1/8 ts Ground ginger

Goes with just about anything, including all tomato or cheese sauces.
Per 1 cup Serving: 276calories 10.1g protein 42.5g carbohydrate 7.3g
fat 21.3mg sodium

The Pasta Machine Cookbook Donna Rathmell German ISBN: 1-55867-081-5
Entered by Carolyn Shaw 4-95.
Submitted By CAROLYN SHAW On 04-28-95