Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 1/2 lb Unpeeled medium-size fresh
- shrimp
1 sm Onion, chopped
1 sm Green pepper, chopped
1/2 c Celery
2 Garlic cloves, minced
2 tb Butter or margarine, melted
1 cn Whole tomatoes, undrained
- and chopped (16-ounce)
1 cn Tomato sauce (8-ounce)
2 ts Worcestershire sauce
1/2 ts Dried oregano
1/2 ts Dried thyme
1/8 ts Ground red pepper
Hot cooked rice

Peel and devein shrimp; set aside. Cook onion, green pepper, celery,
and garlic in butter in a Dutch oven over medium heat, stirring
constantly, until tender. Stir in tomatoes and next 5 ingredients.
Cook 15 minutes or until desired consistency, stirring occasionally.
Stir in shrimp, and simmer 5 minutes or until shrimp turn pink. Serve
shrimp mixture over rice.

Yield: 4 to 6 servings

Source: The Bubba Gump Shrimp Co. Cookbook Typed by J. Matthews,
Sept., 1995

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