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Recipe by: erni
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See below ingredients and instructions of the recipe
3 Breasts of chicken, pheasant
Or grouse, split in half.
2 c Regular Rice
4 c Hot water
2 cn Cr. of mushrooms soup
1 cn Cr. of celery soup
1 cn Cr. of chicken soup
Parsley
Preheat oven to 350 degrees. Grease roaster pan. Sprinkle 2 Cups of
dry rice evenly across bottom of roaster. Spoon cream soups over
rice. Pour hot water over rice and soup; stir through. Place breast
halves on top of mixture; sprinkle parsley over top. Cover; bake in
350 oven for 3 hours.
: Dakota District Wesleyan Pastors' Wives cook book.
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
English celebrity chef also known as The Naked Chef. BBC food television shows.
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
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