Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 tb Peanut oil 2/3 c Stock (chicken or vegetable)
1/2 lb Finely chopped onion 2 Whole cloves
2 c Long-grain rice, cooked 1 Whole cinnamon stick
1 ts Tumeric -OR- Chinese cinnamon bark
2 ts Salt 2 Bay leaves
2 c Fresh or canned coconut milk

Heat the oil in a large casserole until moderately hot. Add the onion and
stir-fry for 2 minutes. Put in the rice, tumeric, and salt, and continue
to cook for 2 minutes.

Add the coconut milk and stock and bring the mixture to a boil. Stir in
the whole cloves, cinnamon, and bay leaves. Turn the heat as low as
possible and let the rice cook undisturbed for 20 minutes. It is ready to
serve when the rice is cooked.

Source: Asian Vegetarian Feast - by Ken Hom William Morrow and Company,
Inc. - New York ISBN: 0-688-07753-6 Typed for you by Karen Mintzias

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