Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

----------------------YIELD: 1 RECIPE---------------------------
1 lb Lean pork meat; 3/4" cube
2 ts Oil
1 ea To 2 cl garlic; mince
5 ea Tb Soy or mushroom soy sauce
1/4 ts Black peppercorns
3 ea Tb Cider vinegar
1 ea Bay leaf
1/2 c Plus 2 tb water
2 ts Cornstarch
Salt; opt

Heat oil in heavy saucepan over high heat. Lightly brown pork cubes.
Add garlic, soy sauce, peppercorns, vinegar, bay leaf and 1/2 cup
water. Cover and simmer until pork is tender, about 25 to 30 minutes.
Stir cornstarch into remaining 2 tb water until smooth. Stir into
pork mixture. Simmer until thickened. Adjust soy sauce or salt to
taste. Remove bay leaf. Serve hot with rice. 516 cal; 36 gr fat; 63%
fat. Source: Linda Barry

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