Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 Bunch carrots, cleaned,cut
1 c Chicken broth
Salt
1 Bay leaf
4 Small potatoes,pared,halved
1 sm Head cabbage, quartered
8 Frankfurters

Parboil potatoes and carrots for 10 minutes. In large skillet,
put the broth, bay leaf and parboiled vegetables. Cover and cook
over medium heat 5 minutes. Arrange the cabbage in the skillet,
cover and cook another 5 min. Sprinkle vegs. with salt. Add franks
and simmer 5-1- min. longer or untill vegetables are tender. Serve
from skillet, spooning broth over vegetables.

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