Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 c Chopped onions 1 cn Tomatoes,drained(16oz)
1 c Chopped celery 1 c Tomato juice
1 c Chopped green bell pepper 5 c Hot water
2 Cloves garlic,minced 3 c Shrimp,shelled/deveined
1/4 c Butter or margarine 6 Small hard-shell crabs
1/4 c Flour,all-purpose 24 Shucked oysters
Salt to taste 1 lb Okra,chopped
Pepper to taste 3 c Hot cooked rice
1 ds Tabasco sauce Chopped fresh parsley
5 Bay leaves

1. In large Dutch oven, gently saute onion, celery and bell pepper in
butter; add garlic and continue to sauce 5 minutes.
2. Remove from heat and slowly stir in flour.
3. Add salt, pepper, Tabasco, bay leaves, tomatoes and tomato juice;
simmer for 15 minutes.
4. Add the hot water, shrimp, crabs, oysters, and okra; cover and
simmer 30 minutes.
5. Spoon a few tablespoons cooked rice in each of six large soup
bowls; ladle gumbo onto rice and garnish with parsley.

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