Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

12 Frankfurters
4 Boiled potatoes -- peeled
And diced
3 Onions -- sliced
2 tb Fat
3 Green peppers -- sliced
3 Tomatoes -- diced
1 ts Salt
1/4 ts Pepper

Cut the frankfurters into 1-inch slices. Lightly brown the
potatoes and onion in the fat. Add the green peppers and
frankfurters. Cook over low heat 5 minutes. Add the tomatoes, salt
and pepper. Cover and cook 10 minutes. Serves 6. Recipe Source:
THE ART OF JEWISH COOKING by Jennie Grossinger Published by Bantam
Books, Inc. (c) 1958 Recipe formatted for MasterCook II by:
Joe Comiskey JPMD44A on 03-18-1995

Recipe By : Jennie Grossinger - "The Art Of Jewish

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