Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 lb Navy Beans; Dried 2 ea Onions; Small, Chopped
8 c Water 1 t Salt
3 c Beef Broth 1/4 t Pepper; White
1 ea Carrot; Chopped 6 ea Frankfurters, Sliced *
1 ea Celery Stalk; Chopped 2 T Parsley; Chopped
4 ea Bacon; Strips, Cubed

* Note: Use the real Frankfurters in this recipe and not the hot
dogs! +++++++++++++++++++++++++++++++++++++++++++++++++++++++
++++++++++++++++++ Soak beans overnight. In a 3-quart saucepan bring
beans, water and beef froth to a boil.
Cook for about 1 hour. Add carrot and celery and continue cooking
for 30 minutes. In a separate frypan cook the bacon until
transparent. Add the onions; cook until golden. Set aside. Mash soup
through a sieve or food mill. Return to pan and add the bacon onion
mixture, salt and pepper. Add frankfurters; reheat about 5 minutes.
Sprinkle soup with chopped parsley and serve.

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