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Recipe by: adjiedj
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See below ingredients and instructions of the recipe
3 1/2 c Browned/Seasoned Freezer Mix
1 cn Corn; (8 oz), whole kernal
1 cn Tomato sauce;(8 oz)
1/4 c Ripe olives; halved, pitted
4 oz Noodles; uncooked
2 c Water
1 t Oregano leaves
1/2 t Salt
1/4 t Pepper
1 c Cheddar cheese; shreaded
Cook freezer mix in large skillet until meat is brown. Drain off fat. Stir
in corn (with liquid) and remaining ingredients. TO COOK IN SKILLET: Heat
mixture to boiling. Reduce heat and simmer uncovered, stirring
occasionally, until noodles are tender, about 20 minutes. TO COOK IN OVEN:
Pour mixture into ungreased 2-quart casserole. Cover and bake in 375' oven
30 minutes, stirring occasionally. Uncover and bake until mixture thickens,
about 15 minutes.
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million

English celebrity chef also known as The Naked Chef. BBC food television shows.

Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
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