Freezing beets
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
---------------------------BEETS--------------------------------
1 1/4 lb To 1-1/2 lb without tops -Makes 1 pint
1. Choose young, tender, evenly colored beets no more than 3 inches in
diameter.
2. Remove tops, leaving 1/2 inch of stem. Wash.
3. Cook in boiling water to cover, 25 to 30 minutes for small beets;
45 to 50 minutes for medium.
4. Cool and slip off skins. Leave whole or slice, cube, or dice.
5. Pack into containers. Seal, label, and freeze.
6. Cook frozen beets just until heated through.
Source: Vegetable Gardening Encyclopedia Typos by Dorothy Flatman 1995
Submitted By DOROTHY FLATMAN On 09-29-95
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