Freezing chick peas
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
2 lb To 2-1/2 lb in pods -Makes 12 to 16 pints
1. Choose pods of young, tender chick peas.
2. Wash, shell, and wash again.
3. Blanch chick peas 2 to 3 minutes. Cool, drain well.
4. Tray freeze or pack into containers. Seal, label, and freeze.
5. Cook frozen chick peas 10 to 15 minutes.
Source: Vegetable Gardening Encyclopedia Typos by Dorothy Flatman 1995
Submitted By DOROTHY FLATMAN On 09-29-95
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