Freezing muskmelon and watermelon

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Recipe by: lydeke

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

-------------------------MUSKMELON------------------------------
1 lb To 1-1/4 lb; Makes 1 pint

-------------------------WATERMELON------------------------------
1 lb To 1-1/4 lb; Makes 1 pint

MUSKMELON 1. Select fully ripe, but firm melons.

2. Cut in half, scoop out seeds, and cut off rind.

3. Cut into 3/4-inch cubes, slices, or balls. Pack into freezer
containers or freezer bags, seal, and freeze.

4. Thaw only until still slightly frozen and serve.

WATERMELON 1. Select fully ripe, firm melons.

2. Cut in half, remove seeds, and cut off rind.

3. Cut into 3/4-inch cubes, slices, or balls. Pack into freezer
containers or freezer bags, seal, and freeze.

4. Thaw only until still slightly frozen and serve.

Source: Vegetable Gardening Encyclopedia Typos by Dorothy Flatman 1995
Submitted By DOROTHY FLATMAN On 10-02-95