Freezing muskmelon and watermelon

"Ideas for dinner - Discover how to cook this recipe free. Ideas for dinner to cook a healthy recipe. Delicious idea for dinner. Cooking tips and food recipe. Easy and free recipe!"
Recipe by: lydeke

Rate this recipe (11 votes)

865 people have saved this recipe

click for zoom

Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

-------------------------MUSKMELON------------------------------
1 lb To 1-1/4 lb; Makes 1 pint

-------------------------WATERMELON------------------------------
1 lb To 1-1/4 lb; Makes 1 pint

MUSKMELON 1. Select fully ripe, but firm melons.

2. Cut in half, scoop out seeds, and cut off rind.

3. Cut into 3/4-inch cubes, slices, or balls. Pack into freezer
containers or freezer bags, seal, and freeze.

4. Thaw only until still slightly frozen and serve.

WATERMELON 1. Select fully ripe, firm melons.

2. Cut in half, remove seeds, and cut off rind.

3. Cut into 3/4-inch cubes, slices, or balls. Pack into freezer
containers or freezer bags, seal, and freeze.

4. Thaw only until still slightly frozen and serve.

Source: Vegetable Gardening Encyclopedia Typos by Dorothy Flatman 1995
Submitted By DOROTHY FLATMAN On 10-02-95