French apple dessert

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Recipe by: odilon

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Preparation Time:

20 Min

Serves:

Difficulty:

Moderate

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

-------------------------FRUIT BASE------------------------------
6 c Thinly sliced pared tart
Apples
1/4 ts Ground cinnamon
1/4 ts Ground nutmeg
1/4 c Skim milk
2 tb Margerine, softened
3 Egg whites OR 1/2 cup
Cholesterol-free egg
Product
1 c Sugar
1/4 c Bisquick Reduced Fat
Baking mix

--------------------------STREUSEL-------------------------------
1 c Bisquick Reduced Fat baking
Mix
1/2 c Chopped nuts
1/3 c Packed brown sugar
3 tb Firm margerine

1. Heat oven to 350F. Grease 13x9x2" baking dish. Prepare Streusel;
reserve. Spread apples in dish. 2. Beat remaining ingredients in
blender on high speed 15 seconds; with
hand beater or wire whisk beat for 1 minute or until smooth. Pour
over applies. Sprinkle with streusel. 3. Bake about 55 minutes or
until knife inserted in center comes out
clean. Cool at least 10 minutes. 12-15 servings.