French bread ii by dak
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Recipe by: pierre-adrien
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
-SHARON WERTZ (SBVD40A)
2 1/2 ts Yeast
2 c Bread flour
1 ts Salt
1 ts Sugar
1 ts Butter
1 c Plus 1 T warm water
Put all ingredients into the pan in the order listed. If your machine
has a french bread cycle, use it, otherwise use white bread. I don't
recommend the turbo (2 1/2 hour single rise) cycle for this bread -
It is worth waiting 4 hours for!
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