Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

3/4 c Granulated sugar
1/4 ts Salt
1/4 c Flour
1 c Cold butter
3/4 c Milk
1 ts Vanilla

Place sugar, flour and salt in a saucepan and mix thoroughly. Stir in
milk. Cook over medium heat, stirring constantly until very thick.
Remove from heat and pour into a mixing bowl. Cool to room temp. Add
half the butter -- cut into pieces-- and beat at medium speed until
smooth. Add rest of butter, beat well until smooth. Add vanilla.
Chill for a few minutes before using. Cake must be refrigerated until
serving.

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