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Recipe by: sebastiaan
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See below ingredients and instructions of the recipe
3 Egg whites 1/2 c Finely chopped pecans
1 c Sugar 8 oz Cream cheese, room temp.
20 Soda crackers 1/2 c Sifted powdered sugar
1 ts Baking powder 1 1/2 ts Vanilla
1 ts Vinegar 2 oz Dream Whip
1 ts Vanilla 1 cn Cherry pie filling
Beat egg whites until foamy; gradually add sugar and beat stiff. Crush
crackers and combine with baking powder. Fold into egg white
mixture; then fold in vinegar and 1 tsp. vanilla and pecans. Spoon
into greased 13 x 9 x 2 inch pan and bake at 325 degrees for 20
minutes. Cool. Mix cream cheese and powdered sugar. Prepare Dream
Whip and fold into cheese mixture. Spread over cooled egg white
mixture. Spoon cherry pie filling over cheese mixture. Chill
overnight. I use another half can of cherry pie filling in this
recipe. Randy Rigg Submitted By RANDY RIGG On 02-27-95
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million

French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!

The most famous french celebrity chef with 3 stars at the Michelin Guide awards. Earnings: $15.9 million
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