Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2/3 c Butter 4 c Milk
1 lb Mushrooms; sliced 4 c Cooked chicken; diced
1 c Celery; chopped 8 oz Egg noodles; cooked
1/4 c Cornstarch -- and drained
2 ts Salt 1/4 c White wine
1/4 ts White pepper 1 c Bread crumbs; fine dry
1 ts Thyme leaves; dried

Recipe by: Come and Get It! by Jr. Welfare League of Talladega, Al

Heat 6 Tbs of butter over medium heat. Add mushrooms and celery;
saute 5 mins. Strain and set aside, reserving juices. In saucepan,
mix next 4 ingredients. Gradually stir in reserved juices and milk
until smooth. Bring to a boil over medium heat, stirring constantly;
boil 1 min. Remove from heat. Stir in next 3 ingredients. Pour into
3-Qt casserole dish. Melt remaining butter; stir in bread crumbs.
Sprinkle over top. Bake for 20 mins at 400 degrees. Yield: 8 to 10
servings.

Originally submitted to book by Mrs. Michael G. Helton (Lynda)

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