Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1/2 c Butter or margarine
1 c Sugar
3 Eggs
3 c Flour
3 ts Baking powder
1/2 ts Baking soda
1/2 ts Salt
1 c Milk
Filling/topping:
1/4 c Baking cocoa
1/4 c Sugar
1/4 c Chopped walnuts or hazelnuts

Beat butter with sugar until very light and fluffy. Blend in eggs one
at a time. Sift dry ingrdients. add dry ingredients alternately with
milk into creamed mixture. Turn batter into a greased and floured 9
inch tube or angel pan. Sprinkle with the topping or if desired add
1/2 batter/ 1/2 topping and repeat and swirl cocoa mixture into
batter with knife. Bake 350 for 45 minutes to 1 hour or tested done.
remove cake after 15 minutes to cool completely. Cake freeezes well.
wonderfully light and tasty.

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