French crullers

"Discover how to cook this pastry recipe. Sweet dessert recipe for free. Delicious healthy recipe. Dessert recipe, cooking tips and food recipe. Easy and quick dessert recipe!"
Recipe by: kenty

Rate this recipe (6 votes)

789 people have saved this recipe

click for zoom

Preparation Time:

20 Min

Serves:

Difficulty:

Moderate

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1/4 c Sugar 3 Eggs
1/2 ts Salt 1 ts Vailla extract
1/4 c Shortening Fat for deep frying
1 c Boiling water Cnfectioners' Sugar Frosting
1 c Sifted flour

"French crullers are made in a round shape with a cream-puff batter,
fried in deep fat, and have a thin icing." - Helen Jolly

Combine sugar, salt, shortening, and boiling water in a saucepan. Mix,
and bring to a rapid boil. Add flour all at once, and mix and cook
until thickened, stirring constanyly.
Remove from heat. Add eggs, 1 at a time, beating thoroughly after each
addition. Add vanilla.

Force mixture through a pastry tube onto greased paper, forming
circles. Heat deep fat to 375`F. on frying thermometer. Carefully
turn paper upside down so crullers will drop into fat. Fry until
golden brown. Spread with thin Confectioners' Sugar Frosting.
Makes about 1 dozen.

CONFECTIONERS' SUGAR FROSTING:
2 T hot milk, cream, or water
1 Dash of salt
1/4 t vanilla extract
Put hot milk into a small bowl; add salt and vanilla. Gradually beat
in sugar, or enough sugar to make frosting of spreading consistency.
Makes about 1/2 cup.

Posted by: Helen Jolly (MDFD30E) - Prodigy Reposted by: Debbie
Carlson (PHHW01A) - Prodigy