Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1/4 c Sugar 3 Eggs
1/2 ts Salt 1 ts Vailla extract
1/4 c Shortening Fat for deep frying
1 c Boiling water Cnfectioners' Sugar Frosting
1 c Sifted flour

"French crullers are made in a round shape with a cream-puff batter,
fried in deep fat, and have a thin icing." - Helen Jolly

Combine sugar, salt, shortening, and boiling water in a saucepan. Mix,
and bring to a rapid boil. Add flour all at once, and mix and cook
until thickened, stirring constanyly.
Remove from heat. Add eggs, 1 at a time, beating thoroughly after each
addition. Add vanilla.

Force mixture through a pastry tube onto greased paper, forming
circles. Heat deep fat to 375`F. on frying thermometer. Carefully
turn paper upside down so crullers will drop into fat. Fry until
golden brown. Spread with thin Confectioners' Sugar Frosting.
Makes about 1 dozen.

CONFECTIONERS' SUGAR FROSTING:
2 T hot milk, cream, or water
1 Dash of salt
1/4 t vanilla extract
Put hot milk into a small bowl; add salt and vanilla. Gradually beat
in sugar, or enough sugar to make frosting of spreading consistency.
Makes about 1/2 cup.

Posted by: Helen Jolly (MDFD30E) - Prodigy Reposted by: Debbie
Carlson (PHHW01A) - Prodigy

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