Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1/2 Loaf french bread 3 Eggs
1/4 c Soft butter or margarine 3 c Milk
1/4 c Prepared mustard 1 ts Worchestershire sauce
1/2 lb Cheddar cheese sliced 1/2 ts Salt
1/2 c Grated parmesan cheese 1/8 ts Paprika

Slice bread 1/2" slices. Spread with mix of butter mustard. Make
alternate layers of spread bread, sliced cheese grated par. cheese
to fill buttered 6 cup casserole. Beat eggs with milk, Worch. sauce
and salt in a med. size bowl. Pour over bread-cheese layers;
sprinkle top with paprike and chill overnight. Bake in moderate oven
350 1 hour or until puffy golden. Serve at once. Fondue will start
to fall once it is out of oven. Submitted By FLORENCE THOMPSON On
11-24-94

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