French-fried liver

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Recipe by: drystan

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 lb Beef liver; sliced 1/2"thick
1/3 c All-purpose flour
1 ts Salt
1/8 ts Pepper
2 lb Shortening

-------------------FIESTA SOUR CREAM DIP------------------------
1 c Sour cream
1/2 ts Curry powder
1 ts Parsley; chopped
1/4 ts Hot pepper sauce
1/2 ts Salt

Cut liver into strips about 1/4 inch wide and 3 inches long. Combine
flour, salt, and pepper. Dredge lvier strips in seasoned flour. Fry
in shortening at 350 degrees until brown, about 2 to 3 minutes. Drain
on absorbent paper. Serve hot or cold with Fiesta Sour Cream Dip.

Fiesta Sour Cream Dip: Combine sour cream, curry powder, parsley, hot
sauce and salt. Mix well. Refrigerate until ready to serve. Yield:
about 1-1/4 cups.

SOURCE: Southern Living Magazine, October, 1972. Typed for you by
Nancy Coleman.