French fried okra
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Recipe by: unnsteinn
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1 lb Okra
1/2 ts Salt
1 1/2 c Buttermilk
2 c Self-rising cornmeal
Vegetable oil
Wash okra and drain well. Remove tip and stem end; cut okra into 1/2
inch slices. Sprinkle okra with salt; add buttermilk, stirring until
well coated. Let stand at least 15 minutes; then drain okra well.
Dredge in corn meal. Deep fry okra in hot oil at 375F until golden
brown; drain on paper towels.
Recipe By : Telephone Pioneers - Mississippi
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