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Recipe by: anne marie
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See below ingredients and instructions of the recipe
2 Eggs; separated
2/3 c Milk
1 c Flour; sifted
1/2 ts Salt
1 tb Butter; melted
2 tb Lemon juice
1 Lemon; rind grated
2 tb Sugar
4 Apples or oranges, pineapple
Figs or pears
Sprinkle fruit slices of you choice with the lemon rind and sugar and
let stand for 2 to 3 hours. Drain and dip in the thin Fritter Batter.
Batter: Beat together with mixer, egg yolks, milk, flour, salt
butter and lemon juice, ( I add 2 tbls sugar and dash of nutmeg) Fold
in the stiffly beaten egg whites. Fry in deep fat 375~. Drain and
serve hot with 10xsugar, or a sweet syrup or sauce.
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!

Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million

Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
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