Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 tb Salt pork, diced 1 c Cream
3 tb Shallots, sliced 2 tb Chopped fresh parsley OR
1/2 c Pearl barley 1 c Sauteed sliced mushrooms OR
1 qt Hot ham stock 1/2 c Sliced scallions AND/OR
3 Egg yolks, beaten 1/2 c Diced, cooked ham

In the soup pot melt the salt pork, add the shallots and cook until
softened; add the barley and shake the pot to roll and coat the
barley with the hot fat. Fry 5 minutes until barley starts to color.
Add the stock and simmer 30 min. Optionally bind the soup with the
egg yolks and cream or omit. Serve and garnish with one or more of
the suggested garnishes.

Posted by Jim Weller.
Submitted By JIM WELLER On 10-20-95

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