French onion soup aussie style
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Recipe by: gliffire
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
30 g Butter
6 Onions; sliced
6 c Beef stock
430 g Can* beef consomme
1 Pepper to taste
1/2 c Grated cheese
1 * nearest equiv. can size
Melt butter in a saucepan, add onions and cook over a medium heat
until tender and lightly browned. Add stock, beef consomme, and
pepper. Bring to boil and simmer for 20 mins. Serve hot, sprinkled
with cheese.
"The Australian Heritage Cookbook" "The Australian Way of Cooking"
"The Best Australian Cookbook for Diabetics and the Overweight"
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