French pork stew with oranges

"Discover how to cook this recipe free. Learn how to cook a healthy recipe. Delicious chef recipe explained step by step. Cooking tips and food recipe. Easy, quick and free recipe!"
Recipe by: gÜrdis

Rate this recipe (2 votes)

435 people have saved this recipe

click for zoom

Preparation Time:

20 Min

Serves:

Difficulty:

Moderate

Cost:

Main Ingredients:

600 G pork cubes (sliced for stews) Marinade: 1 pc carrot, cut into 1/2 inch slices 1 pc onions, sliced thinly 1 c red wine 1 c water 1 pc laurel leaf 2 pc cloves 1 tbsp flourSalt, pepper, and paprika 1 tbsp cooking butter 3 pcs oranges, peeled and cut into slices

Cooking Preparation of the Recipe:

Mix all the ingredients of the marinade together. Marinate pork overnight in refrigerator. Remove pork from marinade and coat with flour. Season with salt, pepper, and paprika. Panfry in butter, then add marinade. Simmer for about 1 hour. Add to the pork stew, cook for about 1-2 minutes. Garnish with some parsley sprigs (optional). Serves 4