Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

3 c Cooked rice 1/4 c Olive oil
1 c Diced carrots 1/4 c Vegetable oil
1 c Diced green bell pepper 1/4 c Lemon juice
1 c Sliced mushrooms 1 ea Garlic clove, pressed
1 c Green peas 1 ts Dried tarragon
1 sm Celery stalk 1 ts Dill
2 tb Chopped fresh parsley 1 ts Marjoram
---------MARINADE----------- 1 ts Basil

Place the rice in a large bowl. Steam the carrots, peppers, mushrooms
peas, separately, till tender but firm. Add steamed vegetables, celery
parsley to rice. Whisk marinade ingredients together. Pour over the rice
mixture toss gently. Refrigerate till well chilled, stirring
occasionally. Garnish with tomato wedges green olives.

"New Recipes from Moosewood Restaurant"

Browse by categories