French-style baked eggs
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Recipe by: esmera
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
6 Eggs, hard-cooked; chopped Salt
4 1/2 oz Shrimp; drained Pepper
3/4 c Half-and-half 1 c Cheese, sharp process
1 tb Parsley, chopped 4 Buns; toasted
1/4 ts Mustard, dry
Combine eggs, shrimp, half-and-half, parsley, seasonings, and 1/2 cup
cheese. Pour into 1-quart casserole. Bake at 350 degrees for 30
minutes. Sprinkle remaining cheese over top and heat 5 minutes. Serve
on toasted buns.
SOURCE: Southern Living Magazine, April 1974. Typos by Nancy Coleman.
Submitted By NANCY COLEMAN On 02-12-95
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