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Recipe by: moufid
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See below ingredients and instructions of the recipe
3 Leaves Lettuce
1 tb Butter
18 oz Peas -- Frozen
1/2 ts Salt And Pepper
1/4 ts Sugar
1/8 ts Pepper
In large skillet with tight-fitting lid melt 1 tbsp. butter Spread 2
or 3 lettuce leaves in skillet. Add 18 oz. peas. Dot with 3 Tbsp.
butter sprinkle with 1/2 tsp. salt 1/4 tsp. sugar and 1/8 tsp.
pepper. Cook over low heat 30 min. til tender.
Recipe By : Lynn
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Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million

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American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
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