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Recipe by: mei
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See below ingredients and instructions of the recipe
--------------------BETTY PINDER TKHN51B-------------------------
4 Slices of bread
2 tb Butter, melted
1 Egg, lightly beaten
1/2 c Milk
1/8 ts Salt
1/8 ts Nutmeg
1/2 ts Vanilla extract
Combine all ingredients, except the bread. If desired, trim crust from
bread. Dip slices into the mixture, coating well on both sides, but
not drenching. Cook the French toast in a well-oiled, hot waffle iron
until crisp. Source: Family Fun
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