Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

3 TB olive oil
4 oz bacon, -- diced
1 c carrot -- chopped
1 c onion -- chopped
1/4 c flour
6 1/2 lb fresh tomatoes, skinned, --
: seeded, and diced
1 TB garlic -- chopped
4 c light stock
1 1/2 TB sugar
: Salt and pepper

In a large sauce pot heat oil, and add the bacon and cook until
slightly crispy. Add the carrots and onions, cover and slowly cook
for 20 minutes. Add a dusting of flour to the vegetables and cook
until the flour turns golden. Add the tomatoes, garlic, and stock.
Bring to a boil, reduce the heat and simmer for 2 hours. Add the
sugar and season with salt and pepper. Carefully puree with a hand
mixer and strain through a fine sieve.

Yield :1 1/2 to 2 quart

Recipe By : ESSENCE OF EMERIL SHOW

Date: 09/26/96

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