Fresh banana rhubarb pie

"Discover how to cook this pie recipe. Pie recipe for free. Delicious healthy recipe. Pie recipe, cooking tips and food recipe. Easy and quick pie recipe!"
Recipe by: hermann

Rate this recipe (8 votes)

884 people have saved this recipe

click for zoom

Preparation Time:

20 Min

Serves:

Difficulty:

Moderate

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1/2 lb Fresh rhubarb
3 md Bananas
1 c Sugar
1/4 c Orange juice
1/4 ts Salt
1/4 ts Cinnamon
1 ts Nutmeg
1 tb Butter
1 9" unbaked double pie crust

Prepare pastry. Slice rhubarb (should yield 3 cups). Slice bananas
(should yield 3 cups). Combine ingredients except butter and crust.
Spread into pie crust. Dot with butter. Place crust on top. Bake at
450 degrees F. for 15 minutes. Reduce oven temperature to 350
degrees F. and bake for an additional 20 minutes or until browned.
From The Central Market Cookbook by Phyllis Good.

Recipe By :