Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

----------------COOKING MONDAY TO FRIDAY #MF---------------------
4 c (packed) fresh basil leaves
4 Peeled cloves garlic,
Coarsely chopped
1/3 c Olive oil
Salt and black pepper

Optional additions For each 1/4 cup, add 2 tablespoons chopped pine
nuts and or 2 to 3 tablespoons grated Parmesan

Rinse the basil well and pat dry. In a food processor, puree basil
with garlic until coarsely chopped. While the processor is running,
slowly drizzle in the oil and process until finely pureed. Season to
taste with salt and pepper.

USES: Grill or broil some sword fish and each portion with a
tablespoonful or so of basil puree. Spoon a tablespoonful or so into
each portion of canned vegetable soup.

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