Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

3 c Finely chopped onions
3 c Diced celery
6 tb Olive oil
3 tb Minced garlic
3 c Diced zucchini
6 c Chicken broth -- low salt
4 1/2 qt Pasta shells
4 1/2 qt Diced tomatoes
6 tb Dried basil
2 1/2 ts Salt
1 1/2 ts Black pepper
1/2 c Grated parmesan cheese

Saut? onions and celery in oil in a stockpot over medium high hear
for 5 minutes, or until tender. Stir in garlic, zucchini and corn;
saut? 2 minutes. Add chicken stock, bring to a boil and add remaining
ingredients except Parmesan. Cook until pasta is tender, about 10
minutes. To serve: Spoon 1-1/2 Cups soup into each bowl. Top each
with 1 tsp. Parmesan cheese.

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