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Recipe by: heert
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See below ingredients and instructions of the recipe
2 tb Fresh hot chili peppers, cut
Into small rings (keep
Seeds
Intact)
6 tb Dark soy sauce
2 tb Chinese red vinegar
2 tb Peanut oil
Put peppers, soy sauce, and vinegar in a serving bowl. Heat oil and
pour over mixture.
Yield: 6 ounces
CHEF DU JOUR ROBERT WONG SHOW #DJ9450
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million

Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!

English celebrity chef also known as The Naked Chef. BBC food television shows.
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