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Recipe by: pierre
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See below ingredients and instructions of the recipe
1 c All-purpose Flour, sifted 1 c Fresh Corn off the cob
1 ts Baking Powder 2 Egg Yolks, beaten
1 ts Salt 2 tb Milk
1/8 ts Pepper 2 Egg Whites, beaten stiff
1/4 ts Paprika Oil, for frying
1 c Sausage, cooked and crumbled
Sift flour, baking powder, and spices together in a mixing bowl. Add
sausage, corn, egg yolks, and milk; mix until blended. Fold in stiffly
beaten egg whites. Drop by heaping teaspoonfuls into oil heated to
360 - 365 degrees. Cook 3 to 5 minutes, turning to brown on all
sides. Drain on paper towels.
Makes about 24 fritters
SOURCE: Oneida Daily Dispatch 8/13/92, The Kitchen Magician, Barbara
Barker SHARED BY:Jim Bodle 8/92
Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million

Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!

French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
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