Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 1/2 lb Fresh green beans
3 tb Butter or margarine
1/2 ts Salt
1/4 ts Pepper
1/8 ts Dried whole marjoram

CONVENTIONAL Oven:
Wash green beans. Trim ends, and remove strings; cut into 1-1/2-inch
pieces. Bring 3/4 cup water to a boil in a Dutch oven; add green
beans. Cover, reduce heat to medium, and cook 8 minutes, stirring
frequently. Drain, returning beans to pot. Add butter and remaining
ingredients. Cook over medium heat 5 minutes or until crisp-tender,
stirring often.

MICROWAVE Directions:
Wash green beans. Trim ends, and remove strings; cut into 1-1/2-inch
pieces. Combine beans and 1/2 cup water in a 2-quart baking dish.
Cover and microwave at HIGH 10 to 12 minutes, giving dish a quarter
turn and stirring after 5 minutes. Drain beans; cover, and set aside.
Combine butter and remaining ingredients in a 2-cup measure.
Microwave at HIGH 30 to 45 seconds or until butter melts. Pour over
green beans, stir well.

Recipe from Edith Askins in July, 1991 "Southern Living" Typos by Jeff
Pruett.
Submitted By JEFF PRUETT On 08-06-95

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