Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

4 c Mixed vegetables
2/3 c Olive oil
1/3 c White wine
1/4 c White wine vinegar
1/2 c Chopped onions
3 Garlic cloves -- minced
1/4 ts Thyme
1/8 ts Cayenne pepper
Black pepper -- to taste
1 c Fresh parsley -- finely
Chopped

* You will need a total of 4 cups fresh vegetables cut into bite-sized
pieces. Some good choices are: green beans, broccoli flowerettes,
cauliflower, red and green bell peppers, whole baby carrots, zucchini
and hearts of celery.

1. Combine all ingredients except 1/2 cup parsley in a large, heavy
pot. Add enough water to cover vegetables. Cover tightly and cook
over medium heat until vegetables are just tender but still crisp.
This will take 10-12 minutes. 2. Remove from heat, remove cover, and
let vegetables cool in the pot. When cool, transfer to serving dish.
Cover; chill to allow flavors to blend. Bring to room temperature to
serve; top with remaining parsley.

Recipe By : Jo Anne Merrill

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