Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 tb butter 1 tb arrowroot powder
1/2 lb fresh mushrooms, sliced 2 c skim milk
1/2 c finely chopped onion 1 ea cube bouillon
1/2 ts vegetable seasoning

In sauce pan, melt butter over medium heat. Add mushrooms. onion, and
vegetable seasoning. Cook about 5 minutes. Combine arrowroot in about
1/4 of the milk; add to mushroom mixture. Add bouillon cube and remaining
milk. Simmer, stirring constantly, until soup is hot and thickens
slightly. Serves 2
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