Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

3/4 lb Nectarines
1 1/2 ts Lemon juice -- fresh
1 1/2 ts Red onion -- chopped
1 1/2 ts Fresh coriander leaves --
Chopped
1/4 ts Cumin
1/4 ts Salt -- or less
1/8 ts Cayenne pepper -- or more

Note: 4 nectarines weigh about 3/4 pound. Dice nectarines (leave
peel on the fruit). Transfer diced fruit to a non-metal bowl.
Squeeze 1-1/2 teaspoons juice from 1 lemon and add with onion,
coriander and cumin. Season with up to 1/4 tsp. salt and a pinch of
cayenne.

Cals 40, 0g fat.

Recipe By : First Magazine (1992)

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