Fresh peach ice cream iii

"Discover how to cook this dessert recipe. Sweet dessert recipe for free. Delicious healthy recipe. Dessert recipe, cooking tips and food recipe. Easy and quick dessert recipe!"
Recipe by: pierre-guilhem

Rate this recipe (10 votes)

869 people have saved this recipe

click for zoom

Preparation Time:

20 Min

Serves:

Difficulty:

Moderate

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

3/4 c Sugar
1 Envelope unflavored gelatin
ds Salt
4 c Light cream
-divided
1 Egg, beaten
2 ts Vanilla
3 lb Fully ripe peaches, peeled
And mashed (4 1/2-cups)
1/2 c Suagr
1/4 ts Ground mace or 1/4
ts Almond Extract

In large saucepan, combine the 3/4-cup sugar, gelatin and salt. Stir
in half of the cream. On range-top, cook and stir over medium heat
until gelatin mixture almost boils and sugar dissolves.

Stir about 1/2-cup hot gelatin mixture into beaten egg, return
mixture to saucepan. Cook and stir 2 minutes longer. Cool. Stir in
remaining cream and vanilla.

Stir together mashed peaches, the 1/2-cup sugar and mace. Add to
cooled egg mixture; mix well. Makes 3 quarts.

Freeze in 4 or 5 quart ice cream freeze according to manufacturer's
From: Sandee Eveland Date: 06-19-95 (164) Fido: Home
Co