Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

3/4 c Sugar
1 Envelope unflavored gelatin
ds Salt
4 c Light cream
-divided
1 Egg, beaten
2 ts Vanilla
3 lb Fully ripe peaches, peeled
And mashed (4 1/2-cups)
1/2 c Suagr
1/4 ts Ground mace or 1/4
ts Almond Extract

In large saucepan, combine the 3/4-cup sugar, gelatin and salt. Stir
in half of the cream. On range-top, cook and stir over medium heat
until gelatin mixture almost boils and sugar dissolves.

Stir about 1/2-cup hot gelatin mixture into beaten egg, return
mixture to saucepan. Cook and stir 2 minutes longer. Cool. Stir in
remaining cream and vanilla.

Stir together mashed peaches, the 1/2-cup sugar and mace. Add to
cooled egg mixture; mix well. Makes 3 quarts.

Freeze in 4 or 5 quart ice cream freeze according to manufacturer's
From: Sandee Eveland Date: 06-19-95 (164) Fido: Home
Co

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