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                        Recipe by: sandie
                        
                        
                        
                        
                        
                        
                        
                        
                        
                                                
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See below ingredients and instructions of the recipe
  2 c  Chopped fresh pineapple             3 tb Unsweetened pineapple juice
      1 md Carrot, shredded                    1 tb Honey
      1 md Green pepper, julienned             1 ts Oil
      3 tb White wine vinegar                  2 oz Crumbled blue cheese
 
  1. Combine pineapple, carrot, and green pepper in a medium bowl, toss
  gently. Combine vinegar, and the next 3 ingredients and stir well with a
  wire whisk. Pour over pineapple mixture and toss. Cover and chill 1 hour.
  Top with blue cheese just before serving.
  
  Per serving (1/2 cup) - 90 cal.
  
  Typed and created for you by: Linda Field, Cyberealm BBS, Watertown NY
  315-786-1120 originally posted in Cyberealm BBS 7/9/92
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