Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 lb Fresh pinto beans -- =OR=-
Other shell Be
1/4 c Fruity olive oil
1 Onion -- finely diced or
Grat
2 lg Ripe tomatoes; peeled --
Seeded and chopped
1/4 ts Sweet paprika
1 pn Ground cumin
1 lg Garlic clove -- minced
Salt and pepper
Sugar -- if necessary
1 c Water
1 tb Lemon juice
1 tb Parsley -- chopped
1 tb Cilantro -- chopped

SHELL THE BEANS, rinse them off and put them in a saucepan with water
to cover. Bring to a boil for 15 minutes, then drain and return the
beans to the pan. Add the oil, onions, tomatoes, paprika, cumin,
garlic, 1/2 teaspoon salt, some freshly ground pepper and a cup of
water. Cover and cook over a low flame until the beans are tender,
about an hour. Taste for salt and add more if necessary. If the
tomatoes a Turn beans, and their juices, into a serving dish. Garnish
with the parsley and cilantro.

DEBORAH MADISON - PRODIGY GUEST CHEFS COOKBOOK

Recipe By :

Browse by categories