Fresh-squeezed lemonade
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Recipe by: kathlynn
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
3 c Water
3/4 c Sugar
1 c Fresh lemon juice; chilled
-(6 lemons)
Lemon wedges; (optional)
Combine water and sugar in a medium saucepan; bring to a boil, and
cook 1 minute.
Remove from heat; let cool. Pour sugar mixture into a pitcher; chill.
Add lemon juice to sugar mixture; stir well. Yield: 1 quart (serving
size: 1 cup). - - - - - ~ - - - - - - - - - - - - Serving Ideas
: Serve over ice, and garnish with lemon wedges, if desired.
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