Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2/3 c Strawberries; sliced, fresh
2 Egg whites; unbeaten
1 1/2 c Sugar
5 tb Strawberry puree
3/4 ts Light corn syrup
1/4 ts Lemon juice

Press strawberries through a fine wire sieve Combine egg whites,
sugar, 5 tablespoons strawberry puree, corn syrup, and lemon juice in
top of double boiler, beating with rotary egg beater until thoroughly
mixed. Place over rapidly boiling water, beating constantly with
rotary egg beater, and cook 6 to 7 minutes, or until frosting will
stand in peaks. Remove from boiling water and beat until thick enough
to spread. Makes enough frosting to cover tops and sides of two
8-inch layers. Kate Smith Collection 1940 Published by General Foods
Corp.

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