Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1/2 c Strawberries; thinly sliced
3/4 c Sugar
3/4 c Strawberry syrup;

-----------------------------OR----------------------------------
3/4 c Strawberry syrup and water
3 1/2 ts Cornstarch
1 tb Water
1/2 ts Lemon juice

Combine strawberries and sugar and let stand 30 minutes. Bring to a
boil, and simmer 3 minutes. Strain through wire sieve. Measure
strawberry syrup, adding water if necessary to make 3/4 cup. Pour
into small saucepan. Mix cornstarch, water, and lemon juice; add
to strawberry syrup. Bring to a boil, and cook gently 4 to 6 minutes,
or until thickened. Cool
slightly and spread over cake which has been frosted
with Fresh Strawberry Frosting, letting it run down on sides. Let
stand about 1 hour to allow glace to become firm. Kate Smith
Collection 1940 Published by General Foods Corp.

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