Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

8 c Very ripe tomatoes; chopped/ - or 1 t. dried basil
- about 5 lbs. 1 tb Sugar
1 c Onions; chopped Salt and pepper; to taste
2 Garlic cloves; minced 6 oz Tomato paste
3 tb Fresh basil; finely chopped

We like to make this delicately spiced sauce in the summer when
fresh, ripe tomatoes are sweet and plentiful. And the addition of
fresh basil definitely adds a gourmet touch Place chopped tomatoes in
a colander or strainer for 30 min to drain. Press down with a spoon
several times to squeeze out excess liquid. In a medium sauce pan
over medium heat add onions, garlic and cook until onions are tender
adding a bit of water to prevent sticking about 5-10 min. Add
tomatoes, basil, sugar salt and pepper to saucepan and bring to a
boil. Reduce heat to low and simmer uncovered 1 hour. Stir in tomato
paste and continue to cook 10 more min. Serve over your favorite
shape of pasta. Nutrition (per serving): 82 calories Total Fat 1 g
(9% of calories) Source: Lean Luscious and Meatless, Page(s): 199,
Date Published: 1992, by Bobbie Hinman Millie Snyder :

D/L from Prodigy 12-14-94. Recipe collection of Sue Smith.

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