Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

3/4 lb Smoked sausage
1/3 c Alad oil
1/3 c Flour
4 Stalks celery; chopped fine
3 cl Garlic; minced
2 md Onions; diced
2 lg Carrots; chopped fine
2 qt Chicken broth
1 3/4 c Lentils
1 tb Worcestershire
1/4 ts Pepper
1/4 ts Cayenne

In a 5 to 7 quart pan, over medium heat, cook sausage, stirring, until
brow. Spoon from pan; reserve. Add oi to drippings in pan to make 1/3 cup
fat. Add flour; stir until mixture is red brown, abouth 10 minutes.

Add celery, garlic, onion and crrots; cook, stirring until vegetables
begint o soften, about 3 minutes. Add reserved sauseage, chicken broth
lentils, worcestershire, pepper and cayenne. Bring to boiling over high
ehat; redue to simmer, cover and cook until lentils ar soft when pressed,
about 40 minutes.

Found by Fran McGee Source: Sunset Magazine; March 1987 Mrs. Anne Dobrinen,
Fresno California Mrs. Dobrinen, Fresno Calif

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