Fricassee of giblets
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Recipe by: edule
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
2 lb Mixed giblets -- * see note
4 tb Chicken fat
1 c Diced onions
2 tb Flour
4 c Boiling water
3 ts Salt
1/2 ts Pepper
1/2 ts Garlic powder
3/4 lb Ground beef
2 tb Cold water
3/4 c Raw rice
* Note: Buy necks, gizzards, livers, wings and feet. Wash them
thoroughly and remove the heavy skin from the feet. Heat the
chicken fat in a saucepan and brown the onions init. Add the giblets
and let them brown for 5 minutes. Sprinkle with the flour
Recipe By : Jennie Grossinger - "The Art Of Jewish
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